Egg brownie
By VicentaLakin
The story of Brownie, a fat black sister wearing an apron in the kitchen with a soft chocolate cake, forgot to blow the butter first, the “failed work” that was supposed to be thrown away, tasted by her mother and tasted delicious. Brownie, a “lovable mistake”, has become the most representative cake in American families. Successful Brownie has a dry skin on its surface, but its inner body is wet, its fragrance is reminiscent, and its simple operation is a major feature of Brownie and is therefore very popular. Baking is an art, and today I will use this "Eggs brownie" to bring you all together to bow down the door of the hall of art。
Recipe Recommendations
- bittersweet chocolate 50 grams
- unsalted butter 55 grams
- whole egg one
- egg yolk one
- cocoa powder 5 grams
- low powder 25 grams
- sugar 30 grams
- Baileys 5 grams
- crushed walnuts 50 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Egg brownie
1
Sheared walnuts were torn to pieces, 40 grams were to be placed in the middle of the oven, and the upper and lower levels were to be roasted for about eight minutes。
2
Take another 10 grams of unbaking walnuts。
3
The empty eggshell is wrapped in tin paper and placed in a six-line model, as shown in the diagram。
4
Low-banded flour sift。
5
Chocolate, butter, cocoa powder and fine sugar are placed in the same heat-resistant container, which melts into chocolate paste after water。
6
The chocolate paste is plattered with a razor。
7
The whole egg and the yolk are placed in another container, evenly mixed with an egg batterer, without having to pass。
8
After a slight cooling of the chocolate paste, the last egg fluid was added to the chocolate paste with a scrape into a flat chocolate paste。
9
Add low powder and continue to mix it with a razor。
10
Joined the baked 40-gram shredded walnut, brownie paste finished。
11
The pasta is packed in a bouquet, the bouquet is cut by a small mouth, the pasta is squeezed into empty eggshells in eight parts, the face of the paste is flat, and unbaking walnuts are placed on the face of the paste。
12
The oven model is placed in the middle of a preheated oven at 180 degrees, on fire and for 20 minutes。
13
After the oven, the grilled web is dryed to heat。
14
Take off the egg hull and finish the egg brownies。
15
Successful Brownie has a dry skin on its surface, but inside it is wet, and the taste of lysin is overwhelming。
16
This season, come with me to make this simple American cake, you just need a little thought to reap your sweetness。
17
And wrap it up, and give it to your friends, and to your children, that it is an excellent holiday present。
18
Shape。
19
This year, I'll give you a brownie egg. Happy New YearEgg brownie Make Tips
1. Prepare six empty eggs in advance: clean the eggs, smash the small head, strip off some of the eggs, clean the eggs, wash and dry the inside of the eggs with running water. 2. Please select, to the extent possible, chocolates with more than 50 per cent cocoa fat, which are good taste and taste (65 per cent of which I use). Three cents of beverages can be exchanged for rum or not. Sugar volume increases and decreases according to individual population perceptions. 5. Baking temperature and time should be adjusted to your own oven。