Spicy dry rabbit
By VicentaLakin
Sichuan people eat more than a hot pot. In Sichuan, spicy dry pots are just like fire pots, and dry chickens, dry ducks, dry boiler ribs, dry oxen frogs are famous but in fact practice very different. It's almost possible to learn something else。
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Steps for Spicy dry rabbit
1
Fresh rabbits go to skin, guts, wash. Only half today。
2
Cut the rabbit into small pieces and put it into three spoons of wine, with a little salt mixed with soy sauce for 15 to 20 minutes。
3
Two little potato slices, one slice of celery, two slices of cuisine, two slices of cyanide and an appropriate amount of chili (or pepper) screech, ginger, garlic slices, one slice of silk, 20 pellets of pepper, two centipedes, one spoonful of bean and a large spoon of soybean。
4
And the casserole pours into a little bit of oil, first blasting pepper and eight horns, and then pouring it into the garlic。
5
The soybean petals in the lower city have been blown out of red oil。
6
Scramble the pepper for a while。
7
Push the boiler to the side of the pot, drop the rabbit and fry it。
8
When the rabbit's fried, it's tanned。
9
Where appropriate, appropriate salt, pepper powder, a small amount of chicken powder and half a spoonful of sugar. It's not gonna stop。
10
Ten to thirteen minutes according to the size of the rabbit cut. Put it in the celery section and the cuisine。
11
The last thing you can do is pour onions。
12
Eat while it's hotSpicy dry rabbit Make Tips
I can't cook too hot because I have kids at home. A friend who likes to eat spicy is better off with peppers or little red peppers. In addition, rabbits are salted less. Since soybeans and bean petals are salty, they should be tried and salted when they are made。