Banana apricot

By VicentaLakin

Banana apricot
My first comment on this cake is that it's so soft! A delicious marfin with mature bananas and apricot tablets is a very good tea spot for tea

Recipe Recommendations

Steps for Banana apricot

  • Make Banana apricot step 0
    1
    Two bananas, with higher maturity bananas. It's the kind of banana that's not black, and it's bigger in maturity and sweeter in sugar. We'll break it and cover it up so it doesn't get dark
  • Make Banana apricot step 1
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    Then we'll call it the low powder we need and a little powdered powder
  • Make Banana apricot step 2
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    One egg is about 60 grams behind the shell
  • Make Banana apricot step 3
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    I'm going to put a little sugar in it, and I'm going to shake it up to milk
  • Make Banana apricot step 4
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    And then pour it in the milk
  • Make Banana apricot step 5
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    At this point, we're going to mix all the tattered bananas together
  • Make Banana apricot step 6
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    Sift in powdered powder, full and even. Don't draw the ring so hard that you don't get carried away
  • Make Banana apricot step 7
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    Put a little apricot in the paper cup
  • Make Banana apricot step 8
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    The oven is preheated 170 degrees in advance and is baked in the middle of the fire for 25 minutes. Then we'll stick our toothpicks, clean and not sticky. You can cool it out
  • Make Banana apricot step 9
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    So our work on banana almonds is finished
  • Make Banana apricot step 10
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    Done
  • Make Banana apricot step 11
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    Done
  • Make Banana apricot step 12
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    Delicious
  • Banana apricot Make Tips

    You'll get your cake better with a big, mature banana