Banana apricot
By VicentaLakin
My first comment on this cake is that it's so soft! A delicious marfin with mature bananas and apricot tablets is a very good tea spot for tea
Recipe Recommendations
- banana 2 pieces
- eggs one
- corn oil 30g
- fine sugar 70g
- milk 33g
- low powder 100g
- baking powder 5g
- lemon juice 3 drops
- almond slices a little
Steps for Banana apricot

1
Two bananas, with higher maturity bananas. It's the kind of banana that's not black, and it's bigger in maturity and sweeter in sugar. We'll break it and cover it up so it doesn't get dark
2
Then we'll call it the low powder we need and a little powdered powder
3
One egg is about 60 grams behind the shell
4
I'm going to put a little sugar in it, and I'm going to shake it up to milk
5
And then pour it in the milk
6
At this point, we're going to mix all the tattered bananas together
7
Sift in powdered powder, full and even. Don't draw the ring so hard that you don't get carried away
8
Put a little apricot in the paper cup
9
The oven is preheated 170 degrees in advance and is baked in the middle of the fire for 25 minutes. Then we'll stick our toothpicks, clean and not sticky. You can cool it out
10
So our work on banana almonds is finished
11
Done
12
Done
13
DeliciousBanana apricot Make Tips
You'll get your cake better with a big, mature banana