Pineapple pork string

Recipe Recommendations

• pig lean meat 500 grams
• pineapple one
• green pepper of 2
• red pepper of 2
• Jiang 2 tablets
• garlic 2 cloves
• cumin powder 1 teaspoon
• spiced powder 0.5 teaspoon
• chili powder 1 tablespoon
• oyster sauce 1 tablespoon
• brown sugar 1 tablespoon
• salt appropriate amount
• black pepper appropriate amount
• edible oil 1 tablespoon

• slightly spicy
• roast
• an hour
• ordinary

Steps for Pineapple pork string

1

I've chosen the thin piece of meat with some fat silk on it, like the marble line, like the plum. Garlic, ginger cut the end。

2

2-3 centimetres of thin meat are cut and placed in ginger garlic paste, tungsten powder, vanilla powder, pepper powder, oil consumption, red sugar and oil blending。

3

I'll put a film in the freezer for the night。

4

Bamboo washing is immersed in water for 30 minutes, meat is removed to room temperature and pineapple, green, red pepper is cut。

5

Stuffed pieces of meat, separated from pineapple, blue, red pepper, with bamboo stickers, with a proper amount of salt (or sea salt) and black pepper, placed for 10 minutes。

6

The oven is preheated 190-200 degrees in advance (a layer of tin paper is laid at the bottom of the oven, the oil drops when roasted) with a little bit of oil on the string, and a 15-20 minutes of roasting up and down (three times over and four times over) so that all meat can be tested。

7

Pineapple string。

Pineapple pork string Make Tips

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