Teeth toast
By VicentaLakin
I'm not sure
Recipe Recommendations
- high powder 250g
- whole egg liquid 25g
- yogurt 50g
- unsalted butter 20g
- milk 75g
- sugar 25g
- yeast powder 3g
- salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Teeth toast

1
Put everything but butter in the basin
2
It's made of chopsticks
3
Get out of the lasagna and make a nice, smooth pasta
4
Join the softened salt-free butter in the room, keep it on the side, join the back of the butter, it'll be sticky
5
It's the only way to get to the pasta
6
Put it in the oven and ferment twice as big
7
Take out the exhaust, relax for 20 minutes, and squirm into shape. Snippets
8
Turn over and roll down and squeeze it down
9
Put it in the soil model
10
Put it in the oven, put a bowl of hot water next to it and ferment twice as big
11
Take out the egg brush and spread the seed of wheat
12
Put it in a pre-heated oven, 180 degrees, mid-level, up and down for about 45 minutes, and then cover it with tin paper
13
When you're baked, you're out, you're out, you're out
14
{\i1 \cH30D3F4}But the formula is soft. It's good to make trimium Eat
15
DoneTeeth toast Make Tips
1. Baking temperature for reference 2. The water in the formulation should not be released at once and 10% set aside for adjustment