All-eat walnuts
By VicentaLakin
A healthy and low-oiled walnut
Recipe Recommendations
- high-gluten flour 160g
- whole wheat flour 40 grams
- brown sugar 16g
- yeast 3g
- salt 3g
- water 120g
- butter 22g
- Dried manyue berries appropriate amount
- walnut kernel appropriate amount
Steps for All-eat walnuts
1
A small amount of water in the red sugar formulation, walnuts baked fragrances early and mixed all the materials except butter and berries. Corps
2
When you're in a group, you add butter to the extension, and I rub it for about ten minutes, because there's whole wheat powder in the formula that doesn't leave too thin a film
3
When you're done, round up the noodles and ferment the fermentation in the basin
4
About an hour later, the noodles were twice as big, with a little flour on their hands and a hole in them, which proves that the fermentation is complete without turning back。
5
Take the noodles out of the air, split them up, split them up, and tumble them for 15 minutes6
When it's loose, it's made of bread, round, olive, triangle, and then it's fermented twice in the oven, and in the oven it's fermented twice, and it's about one and a half times bigger
7
After the second round, take it out of the oven, wash it on the surface, sift it down, cut it and put it in the preheated oven 175 degrees 25 minutes
8
When it's done, it's on the Internet, and it's kept in a bag
9
the pictures were made at night on a mobile phone, with no ps, but the bread was really good, and the inside was very chewy。
10
Slitting is hard and continues。