Strawberry jam cake rolls

Recipe Recommendations

• cake mix 90g
• fine sugar 90g
• corn oil 40g
• milk 40g
• lemon juice few drops
• eggs of 5
• strawberry jam appropriate amount
• salt 2g

• sweetening
• roast
• half an hour
• ordinary

Steps for Strawberry jam cake rolls

1

Get all the cake material ready

2

Keep the yolk, clear the eggs, clean the basin, clean the water

3

Add 30 grams of sugar, 2 grams of salt to the yolk, break it up with a manual omelet, then add corn oil, each time with a full mix, and then next time

4

Add milk to the mix

5

Scan flour

6

Scratch it with a tumbled hand, evenly tumbled it back to sticky state

7

Add a few drops of lemonade to the egg purifier, and then add the remaining one third of the sugar to the big fish eye

8

When you hit a little bubble, add a third of the sugar, and keep messing around

9

Add the rest of the sugar when you hit it a little bit

10

Sending proteins can pull out two sharp horns

11

One third of the protein in the yolk

12

If you're gonna flip the egg paste, you can turn the side of the basin with your left hand, and you can flip it with your right hand like a leather shovel

13

We'll mix the egg paste into the remaining protein. Medium

14

It's the same thing as the other one

15

We'll put the oil paper on the grill

16

Put the egg paste in the oven

17

Scratch it

18

The oven is preheated, mid-level, up and down, 180 degrees C, 23 minutes baked

19

Take it out, put a piece of oil on it, and pull it back

20

Take off the paper

21

Put the oil paper on it. When it's hot, take the oil paper and start brushing the jam

22

It's a flat strawberries sauce, and this one's on the front, and it's a reverse

23

Roll up the cake with a light roll of paper and put it in the freezer for half an hour

24

After you take it out, strip it off and cut it off

25

Completed Chart

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Completed Chart

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Completed Chart

Strawberry jam cake rolls Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• afternoon tea recipes