Pumpkin

I haven't made cookies in a long time. Biscuit's mostly sugary, and it's always puffed up with recipes. A guacamole, a cookie of protein and melon, with little oil and little powder, is a kind of comforting cookie. When you do it, it's a lot of confusion -- do you want to send it or not? The recipe only says "medium speed until sugar is fully dissolved". Look at the picture, it's either a drop of protein or a mix of flour. First dry the surface and cut the pieces, then continue the baking, so that the temperature is not too high, so that it is not too fast to burn. Tools are weak and there is no complete separation between blocks. But it doesn't matter. We can separate them when it's hot. It's gotta be hot, this pretzel, maybe it'll be crackers。