Bean petals for carp
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- salty bean paste appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- garlic appropriate amount
- celery appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- flour appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Bean petals for carp
1
Prepare the bean petals
2
Carp is clean, slit with knives, salt, soy sauce, wine, ginger pickles for about an hour。
3
There's a kitchen paper sucking in the water, two faces covered in powder
4
It burns to 80% of the heat into the fish that's salted
5
Be careful. Don't get hurt by the oil
6
Fry
7
Flip
8
It's full of gold
9
To be used
10
Slice and garlic
11
Pour out the extra oil
12
Fries
13
Clear the water and enter the fish that just exploded
14
Two minutes
15
I'll put salt in the fish
16
Put it in celery, garlic, smelly
17
It's so sweet