stir-fried snails

Recipe Recommendations

• pepper a
• preserved vegetables a
• Jiang a
• cooking wine appropriate amount
• garlic a
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried snails

1

Prepare to wash small snails.

2

Prepare washed and chopped preserved vegetables, peppers, ginger and garlic.

3

Heat appropriate amount of water in a wok and set aside.

4

Cook until the water boils.

5

Add small snails and blanch lightly.

6

Add appropriate amount of cooking wine to remove the fishy smell.

7

After the soup is boiled again, remove the small snails from the pan and drain them for later use.

8

Return the original pan to the stove and add appropriate amount of oil to the hot pan.

9

Add shredded pepper, shredded ginger, garlic, and preserved vegetables and saute until fragrant.

10

Add the blanched snails and stir fry.

11

Add appropriate amount of cooking wine again.

12

Moderate amount of soy sauce.

13

Add half a small bowl of water and cook until the soup is slightly absorbed.

14

Add the spring onion segments and stir fry until delicious.

15

A plate of stir-fried snails is completed.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes