Quick, quick
By VicentaLakin
It's a northern custom to make garlic on the 8th of the month. It's very simple to use, like garlic petals and vinegar, and it's easy to put skinned garlic petals in a sealed can, bottle or something, and then pour them into vinegar and seal them in a cold place. Gradually, the garlic in vinegar becomes green, and in the end it becomes green as jade. In the past, people used to say that it wasn't Ra's day. It's not like that at all. The reaction to vinegar and garlic is sour; it's sour and spicy. It's good for the human body to eat a lot of garlic in winter. It's both fungus and antidote. The raw materials and manufactures are indeed simple, but the pickles take at least 10 and a half days. I'm going to introduce you today to a quick pickle of garlic, two days long enough for you to get a good mouthful of garlic。
Recipe Recommendations
- garlic 3 heads
- mature vinegar appropriate amount
- medium spice
- pickled
- ten minutes
- simple
Steps for Quick, quick
1
Remove the garlic, take a look at it, each has a root, mainly through the roots, and then it reacts green. Cut off a portion of the root of the garlic with a knife and reveal the core in it so that the vinegar can be immersed in the garlic more quickly。
2
All the garlic roots in turn. No bad transfers
3
Put ready acids into clean bottles
4
And pour the old Shanxi Chen vinegar in and drown the garlic。
5
Fold a few layers with a bag, put a bottle in the mouth, so the bottle is better sealed。
6
Finally, the lids will be tightened and placed on the heating; this is the privilege of the northerners
7
Two days from now, you can see the green crumbs. When you open the cap, you can see vinegar fermenting and little bubblesQuick, quick Make Tips
1. The root of the garlic petal shall be cut off with a knife and the core shall be exposed so that the vinegar may be immersed in the garlic. 2. Sealed garlic is on the heating, which promotes the volatilization of vinegar and allows it to be immersed in garlic, so that it can become green in a short time。