Tiger flower
By VicentaLakin
It's almost New Year's Eve, and I'll wish my friends good health and life!
Recipe Recommendations
- flour 250 grams
- water 120 grams
- yeast 3 grams
- sugar 10 grams
- black beans 2 capsules
- melon seeds 2 capsules
Steps for Tiger flower
1
Flour is fermented with sugar, yeast, water, and hard noodles。
2
The noodles are 2.5 times larger。
3
Once again, the noodles were smooth, a 270-gram lump was removed, a round was rolled, and the two ends were gently flattened and the tiger body was made。
4
Cut five knives first, two in each。
5
Squeeze three together。
6
Then turn the other side and crush the tiger with a comb。
7
A lump of 15 grams rounded up and slashed into pieces, cutting eight knives on one side. Slicing two more blades each, squeezing every three, to make the hair of the tiger's neck。
8
Take one of the 25 g pasta, roll round and line up, press both ends and cut out the back of the tiger with three knives。
9
BEND INTO A U-SHAPED SURFACE AND BRUSH WATER。
10
Brush a little water on the bottom of the neck to the front of the body。
11
THE BACK LEG IS THEN BENT TO THE U-SHAPED SURFACE AND A LAYER OF WATER IS PAINTED BELOW THE TAIL OF THE TIGER。
12
Take a small noodle, stretch it, squeeze it into a triangle, and make tiger tails with scissors on top。
13
Take a 40-gram lump and round it up with a little comb。
14
Clear the bottom of the well done triangle and install it on the back of the tiger。
15
Make tiger noses, eyes, ears, tiger teeth。
16
The Tiger Five, made of two black beans, made of melons。
17
Water on the bottom of the tiger's head。
18
Put in the steam pot, wake up for 15 minutes。
19
The steaming pot will be steamed for 20 minutes and the lid will be removed in 10 minutes。
20
The finished product。Tiger flower Make Tips
Faces don't make peace too soft, otherwise they're not good for plastics, nor are the finished products pretty。