Pepper meat
By VicentaLakin
A lot of bacon a day, smelling the smell of saliva. That's why I fired the chili meat that night. It was delicious。
Recipe Recommendations
- bacon appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Pepper meat

1
We'll have meat and pepper
2
Carpenter slices, pepper slices, and the ham slices next to them are left, so they're added to the gravy。
3
Chicken
4
Fire the lock
5
Put it in the ham
6
Fired
7
It's for you
8
Put some more oil in the peppers and some ginger。
9
Put salt in it
10
Fire and death
11
Pour in the fried meat
12
Smokin'
13
Fired炒入味
14
It tastes good
15
Load