The fragrance pan ribs

On December 20, they bought a combination of pancreas in spicy space and received it five days later. It was unexpected that a bag of cedars had been delivered, and it was not known until after they contacted the guest clothes that it was new to their home, that the customers were at a feedback stage and that the time for listing had not yet been set. This fragrance pelvis, made with suspicion, tastes good, except for the darker color of the fragrance。

Recipe Recommendations

ribs 1000g
potatoes of 2
lotus root one
lettuce 2 pieces
cauliflower half a
dried fungus 15g
green onions 1 piece
garlic of 10
Jiang 1 block
chives 2 pieces
Spicy space fragrant pot base 1 bag

slightly spicy
fried
half an hour
simple

Steps for The fragrance pan ribs

Scratches of potatoes, tungsten, tungsten etc. in strips, cuisine cut into small pieces, dry wood hair bubbles, and spare tibia。

That's the base of the spicy pot, the latest production date, but it looks like it's finished, and it's not in the base of the pan that was bought two weeks ago。

Leaching of vegetables, oiling of hot pots, a little bit. Potatoes, tatters, etc., are then added to the oil so that they can reach the age of 7. I got a lot of vegetables and didn't want to leave too much oil, so I blew it up several times。

After the vegetables had been blown up, the ribs were released to the gold and butter。

And pour the excess oil out of the pot, and leave a little oil, and then heat it with ginger, garlic and a little octopus, and then pour it into the ribs, and then tumble it evenly, and fall into the base。

Half a bowl of water will be boiled for a little while, about three minutes, and when the water's drying up, the vegetables that were just fried will be poured in, and then they'll be cooked, and then they'll be boiled。