Date paste sesame cake
Date paste sesame cake is very fragrant and slightly sweet, making it a good partner for breakfast.
Recipe Recommendations
- flour appropriate amount
- candied dates appropriate amount
- water appropriate amount
- refined oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Date paste sesame cake
1
Prepare ingredients.
2
Remove the cores from the candied dates and chop them into the ground.
3
In a flour bowl, add appropriate amount of water and stir until cotton wool.
4
Knead the dough directly by hand with three light and wake for 20 minutes. After that, rub it a few more times and wake up for another 10 minutes.
5
Wake up the dough, knead it into long strips, and divide it into four doses.
6
Take a dose, roll it thin with a rolling pin into a rectangle, coat it with refined oil, and evenly sprinkle with the jujube paste.
7
Roll it up from both sides to the center and pinch both ends tightly.
8
Then roll it up from one end.
9
Roll it into a circle.
10
Sprinkle with sesame seeds, flatten them with your hands, and soon everything goes wrong.
11
Heat the oil in a non-stick pan, add the blank, and slowly fry over low heat (you can spray a small amount of water).
12
Brown until golden on both sides and serve.