The lava cake

Recipe Recommendations

• low-gluten flour 85g
• corn starch 5g
• egg yolk of 3
• cocoa powder 10g
• fine sugar 35g
• water 60g
• salad oil 40g
• protein of 4

• other
• baking
• half an hour
• ordinary

Steps for The lava cake

1

Water and 35 grams of fine sugar and salad, mixed to melt

2

Add sifted low powder, corn starch, and mix it to smooth and non-particle

3

Add three yolks

4

Just mix it up

5

Four proteins added to 30 grams of fine sugar

6

Just hit it in this state

7

Take a third of the protein and mix it in the yolk paste

8

All the yolk paste is mixed with the rest of the protein

9

Take a little bit of pasta and put it in a bouquet, and draw a line on a dish with tin paper

10

Coco powder pours into the paste and mixs

11

Put it in the oven. 170 degrees. Two minutes

12

Coco paste in the roasted bouquet. Scratch the bottom of the grill with your hands. Remove the bubble

13

It's in the oven. It's 170 degrees and 16 minutes

14

The baked cake takes out the buttons, rips out the tin paper and covers it up

15

Cake cut into smaller strips of equal size

16

Squeeze the cassava on the face

17

Completed Chart

Recipe Categories

• baking Recipes