honey lemon tea
By HerthaHaley
Ingredients: salt,lemon,white sugar
- sweet and sour
- pickled
- ten minutes
- simple
Steps for honey lemon tea
1
Prepare all materials.
2
Soak the lemon in water and rub the skin clean with salt.
3
Drain the lemon, slice it, and remove the white seeds in the middle.
4
Lay a layer of white sugar under the bottom of the cup first.
5
Put a lemon slice on the white sugar.
6
Repeat in turn to add a spoonful of sugar and a slice of lemon.
7
Cover the cup and refrigerate it in the refrigerator.
8
Leave it for at least 3 days, and the lemon will come out of the water and the color will turn red.
9
Pour a cup of warm water. It must not be boiled water, otherwise it will destroy the nutrients of the lemon.
10
Add the honey lemon slices and a spoonful of lemon juice to warm water. It tastes sweet and sour.