Flip banana cranberry cake
By VicentaLakin
Recipe Recommendations
- big Banana of 2
- low-gluten flour 200ml
- eggs of 3
- yogurt 100ml
- brown sugar 100ml
- butter 30 grams
- the cranberry 100 grams
- maple syrup 30ML
- baking powder 2 teaspoons
- salt 1/2 teaspoon
- sweetening
- roast
- half an hour
- ordinary
Steps for Flip banana cranberry cake

1
Prepare the raw materials
2
A banana slice
3
Porcelain dishes with butter
4
With banana slices and cranberry bubbling
5
Another banana, red sugar and butter in a barrel
6
Add eggs
7
Salt, powdered powder and flour sifted and added to the barrel
8
And pour yogurt
9
Smuggle evenly
10
In the oven
11
Squawk a few, clear the air
12
The oven is 200 degrees hot, 20 minutes high and low
13
COME OUT AND GET YOUR TOOTHPICKS. IT'LL BE FINE
14
Back on the shelf, 15 minutes
15
The plate, the cake comes down
16
And then put on a maple syrup
17
OKAY
18
Ready to eat