Plum sauce

By VicentaLakin

Plum sauce
During the previous period, the library borrowed a book, various formulations, tastes, etc., to make thick jams. And then there's how to seal it, why so many sugars, and nothing else added to it

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Steps for Plum sauce

  • Make Plum sauce step 0
    1
    Prepare the raw materials
  • Make Plum sauce step 1
    2
    Plum and little soda clean up. Cut the pieces
  • Make Plum sauce step 2
    3
    Apple to the kernel into the mixer. Break it
  • Make Plum sauce step 3
    4
    Apple's gum is a natural glue, and many jams can be added to a broken apple
  • Make Plum sauce step 4
    5
    Plum and apple in the pot
  • Make Plum sauce step 5
    6
    Water, fire
  • Make Plum sauce step 6
    7
    The fire opened and turned。
  • Make Plum sauce step 7
    8
    The plums survive faster than the oranges. It's thicker
  • Make Plum sauce step 8
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    Add sugar in the middle
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    You'll be able to drop it
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    It's just a little bit of a mix
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    And then you get a sticky one and you add honey and lemonade
  • Make Plum sauce step 12
    13
    You pour hot jam into a dry glass tank that has been disinfected with hot water
  • 14
    Try to be as full as possible
  • Make Plum sauce step 13
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    Then the lids are rolled over until it's completely cooled. So you can hit off the air and seal it

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