Mango Band
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Mango Band
1
Material preparation。
2
Melting butter cutters。
3
Eggs, milk, fine sugar pour into the bowl, hand-beating the egg till the sugar melts。
4
Sift in low powder mix。
5
Add melted butter evenly。
6
Twice. The freezer freezes for half an hour。
7
The flat pan is painted with a thin layer of salad oil. Light fire。
8
It's pouring into a large spoon of paste, in circular shape, and crammed to the surface。
9
Scratch the face and put it on the plate。
10
Fry the skin in turn and separate a layer of the skin with a protective film to cool it。
11
Make the mango grow the strip。
12
Light cream and fine sugar are beaten to the point。
13
Take a piece of skin, face down on the naked side, with thick cream。
14
Get a mango bar on the cream. And put cream on it。
15
Wrap your face up。
16
Cubes, finished。
17
The product appreciates。
18
The product appreciates。
19
The product appreciates。
20
The product appreciates。
21
The product appreciates。
22
The product appreciates。