Chicken Legs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- other
- several hours
- simple
Steps for Chicken Legs
1
Material preparation
2
Flour + yeast + egg + water shattering. I still think handmade is better
3
The noodles are a little hard
4
Can't feel the sugar particles
5
Put it in butter and salt. Keep it up
6
It's a tough time to stir it up
7
It took me about eight minutes to do this, and then there's the legendary muzzle
8
We're in a group, we're in a big bag, we're in a big bag
9
It's colder now
10
Thirty minutes or so
11
Split the circle
12
Cover the bag and relax for about 15 minutes. This step will take place twice
13
It's cold now. The second time is kind of stiff, so it's not round when you're in shape
14
Sneak it up and brush it up
15
Then we'll have a second awakening
16
The oven preheats ~ 180 degrees up and down ~ 13-15 minutes to bake. It's fine
17
It cools when you're out of the oven
18
While waking up the noodles, wash the chicken legs and pick the bones and make the sauce
19
I use wine, salt, pepper, sugar, pepper and so forth, and then a little starch, pickle
20
Bread can be baked with a boiler with a greasy puff on both sides
21
Burger cut open with a saw knife
22
Because it's not the same for everyone. Eggs instead of salad sauce, then normal mustard
23
AND THEN SQUEEZE THE SAUCE IN THE BURGER CAPChicken Legs Make Tips
The sum of water and egg fluids is 140 grams