Zippa

By VicentaLakin

Zippa
As they say, "Autumn and winter will be filled with tigers in the coming year", it's the best season of winter. So, I made this cake myself, and I'm gonna make it a snack

Recipe Recommendations

  • ejiao 250 grams
  • red dates 150 grams
  • mazhi 200 grams
  • walnut 100 grams
  • rock sugar 120 grams
  • yellow wine 250 grams
  • wolfberry 50 grams
  • blending oil 50 grams

Steps for Zippa

  • Make Zippa step 0
    1
    Sesame, walnuts fried, red dates to nuclei, gel to powder。
  • Make Zippa step 1
    2
    Heated by 250 grams of yellow wine, heated slowly with a fire
  • Make Zippa step 2
    3
    Put it in the powder, don't mix it, don't mix it, don't make it dry, better put it in ice cream, don't mix it
  • Make Zippa step 3
    4
    Finally, put the red dates, walnuts, sesames, and tweak them together
  • Make Zippa step 4
    5
    Prepare a plate, touch the oil in the plate, and put a layer of membrane touch and oil, and remove the slices in three hours of the boiled aces
  • Make Zippa step 5
    6
    Three hours later, in form, sliced into a fresh fridge, two small pieces a day, so that you can eat, and you can make up for yourself
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