I've got halogen
By VicentaLakin
Recipe Recommendations
- Three-layer pork two
- boiled eggs three
- octagonal a
- geranyl two pieces
- garlic a clove of
- salt half a teaspoon
- Very fresh. Three tablespoons
- soy sauce half a teaspoon
- shisanxiang a tablespoon
- pork sauce A tablespoon and a half
- rock sugar a small piece
Steps for I've got halogen
1
Wash three layers of meat and burn hot water in the pot. Pull! Out
2
Put a knife off and wash it clean
3
And cut three layers of meat into pieces
4
Heated pans on the bottom, oiled on the three floors, oiled with eight cents, garlic, fragrances and ice cream, and burned into the casserole
5
It's very rare to add three spoons
6
Half a spoon of salt
7
It's a big spoon
8
Two and a half forks
9
Then you add hot water, you boil it, you boil it, you boil it, you boil it, you boil it for half an hour