Homemade popcorn
By VicentaLakin
Recipe Recommendations
- exploded corn appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- explosion
- ten minutes
- simple
Steps for Homemade popcorn
1
The right amount of corn
2
A few vegetable oil mixed corn grains
3
Fire, fire, shake the pot from time to time. There's an explosion on the edge
4
It's starting to blow up when it's all hot. It's very oily
5
Don't move when you're covered. Just stand there and listen to the sound of crack
6
When they're all blown up, put three spoons of sugar on the fire
7
It's smooth, it's a little sticky at first, it's a little cold and it's all sifted apart. Bad