steamed bass

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• steamed fish oyster sauce appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for steamed bass

1

Clean the bass, spread with a small amount of salt, and add cooking wine to marinate for a while.

2

Cut half of the onions into sections, chop half into pieces, shred the ginger, and slice the garlic.

3

Spread a layer of shredded ginger and garlic slices on the bottom of the plate, fill the fish belly with onions, ginger and garlic, and then spread the shredded ginger and onions on the fish.

4

Pour the sauce mixed with steamed fish soy sauce, a small amount of soy sauce, cooking wine, etc. onto the fish and marinate for 10 minutes. Take advantage of this time, put water in the steamer and bring to a boil.

5

After the water boils, put the fish plate into the pan and steam for 10 minutes over medium heat. Turn off the heat and simmer for 3 minutes.

6

Then remove the steamed fish. Put appropriate amount of oil in a frying pan to boil and pour over the fish.

7

Garnish it with coriander and steam the delicious bass.

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Spring recipes
• Autumn recipes
• banquet dishes