Onion soda

1

All food items are prepared ( yeasts and sodas are mixed in milk; onions are washed early and dry and cut to shreds of onions)。

2

Put all the onions in the container, shake them and rub them in the face

3

And then we'll break it up and add onions

4

Scratch it with smooth noodles and ferment it for an hour

5

When the noodles are fermented, the bubbles will be fertilized with a stick. Snippets

6

Cut into small pieces with tools (and feel a little bigger)。

7

One more piece to the grill, with a fork on the fork, and a fermentation film for about 10 minutes

8

The oven is preheated, the oven is moved to the oven, 150 degrees and 10 minutes of fire, and 2-3 minutes of roasting

1. Onions shall be washed dry in advance in order to avoid more moisture. 2. Milk is eventually added to the mix, depending on the quantity of flour consumed, so that it can be reduced as appropriate. 2. The material is mixed into a noodle and then added to the onion flower, so that it is not only better to mix the onion, but also to avoid causing the onion to be too rotten to increase the moisture. 4. It would be preferable to cut the face thin, so that it would be less and cheaper to bake. 3. When the face is cut, as if it were sticky, the fruit knife can lift a corner, so it can easily be lifted. The bake time depends on the size of the noodles and the spleen of the oven