Yangtze cake

By KyleighSchroeder

Yangtze cake
The specialty gourmet stove buns from Guanliang hometown have been distributed before. Today, I want to serve them-Yangtze Cake. The picture was taken at night and is a little vague. Hehe ~ However, the step diagram is okay ~

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • shallots appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Yangtze cake

  • Make step 0
    1
    The pig cuts the small dice inside.
  • Make step 1
    2
    Wash the shallots for later use.
  • Make step 2
    3
    Stir in the shredded ginger and soy sauce flavor into the meat filling for an hour.
  • Make step 3
    4
    Cut the shallots into the diced pork.
  • Make step 4
    5
    Divide the dough into ingredients and roll it into dough.
  • Make step 5
    6
    Spread out the meat paste evenly on the dough sheet.
  • Make step 6
    7
    Roll it up into a cake.
  • Make step 7
    8
    Put into a steamer and steam for 20 minutes over high heat.

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