Titoko Kosuke
By VicentaLakin
For the first time, it felt good to see that many of the squares were powdered with bubbles and that they were replaced by yeasts. Make breakfast, two each. It'll be over in a minute。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Titoko Kosuke
1
All the food
2
Low powder past screening containers, with milk, butter, salt, white sugar, milk
3
Mix all the material and squeeze it into a noodles
4
♪ Growing the squall ♪
5
It'll fold and grow into squares. Sensor
6
And then we'll stomp the noodle into about a centimetre thick skin and cut it into a little triangle
7
Put it in the grill, cover it with a shampoo for about half an hour
8
Put an egg fluid on it
9
It's 160 degrees preheat, it's on the oven, it's on the oven, it's on the oven, it's on the oven, it's on the oven, it's on the oven, it's on the oven, it's on the oven, it's on the ovenTitoko Kosuke Make Tips
1. Milk may be added slowly, depending on the amount of water consumed by flour, and may be reduced as appropriate. 2. Collapse the styrofoams and turn them open, so that they are more hierarchical。