Spicy chicken
By VicentaLakin
Today, a dish is cooked with pheasant as a staple. Because of the heavy smell of the pheasant and the deep colour of the meat, a proper amount of raw smoke was added to the juice and made of carrots and peppers for cooking。
Recipe Recommendations
- pheasant 400 grams
- cooked peanuts 50 grams
- pepper one
- carrots 2 pieces
- oil appropriate amount
- salt 8 grams
- Pi County bean paste 1 tablespoon
- MSG 2 grams
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- Crushed pepper 10 grams
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy chicken
1
Main: Chicken, groundnut, peppers, carrots
2
Wash the pheasant, Chetin。
3
A small amount of salt and a proper amount of wine is then salted for 10 minutes。
4
With water starch, gently grab the slurry。
5
With a proper amount of oil, grab it and seal it with oil。
6
Clean up the carrots, spicy peppers, cuttin。
7
Scratch the onions。
8
To the bowl: salt in the bowl, taste, wine, smoke
9
Then a proper amount of water starch will mix。
10
Hot pots are cooled, burned to around 40% heat, placed in slurry-backed pheasant, and skimmed with small and medium fire。
11
It's all evenly colored。
12
Save the bottom oil and put it in the ginger onions。
13
The little fire made red oil. Buddin
14
Scattered peppers, little fireflies evenly。
15
I'll put them in carrots and peppers。
16
When the carrots were cut off, they were put in a spare pheasant。
17
Quick flip flat。
18
Hot fire, cooking good bowl juice。
19
Quick flip-tip, you can turn off the fire。
20
Joined by cooked peanut rice。
21
It's all right。
22
Out of the pan, you can come to the table。Spicy chicken Make Tips
1. This dish is about the softness of the meat, so the first is to be ready to go ahead and the second is to pick up the bowl in order to ensure that when the meat is cooked again, the fire is fast and the time spent in the pot is reduced. Since peanut rice is ripe, it must be finally released in order to ensure taste。