Black pepper steak, chicken leg rice
By VicentaLakin
A plate of rice, a plate of fruit, and a hot soy sauce, and happiness is that simple。
Recipe Recommendations
- chicken leg meat 100 grams
- rice 280 grams
- carrots 30 grams
- sweet pepper 50 grams
- onion 50 grams
- sweet corn 30 grams
- black pepper sauce 2 tablespoons
- slightly spicy
- fried
- an hour
- simple
Steps for Black pepper steak, chicken leg rice
1
Roast-pailed chicken leg on the grill, brushed on the surface, preheated the oven at 200 degrees, put it in the grill, blundered it 200 degrees, 30 minutes, flipped it in the middle, also brushed it on the honey
2
Carrots, onions, sweet pepper chops, roasted chicken legs, sweet corn
3
A little bit of oil on the fire
4
When it's 80% hot, it's in the vegetable bar
5
Add sweet corn
6
Add black pepper steak sauce
7
Regular 2 spoons
8
Join the rice, the rice is even, the rice is grainy, and the steak sauce is evenly wrapped on the grain
9
Joined the roasted chicken leg and fried the fire
10
A fragrance of rice is ready
11
Completed Chart