The omelette
By VicentaLakin
You still have to be patient in the summer. Even so, it is difficult to develop a sense of hierarchy, as it is in winter, but the effect is still the same. That is why I have to insist that I continue to make my own skin, because that is how I can eat comfortably。
Recipe Recommendations
- suede of 6
- low powder 4g
- egg yolk of 2
- light cream 80g
- milk 70g
- white granulated sugar 25g
- sweetening
- roast
- ten minutes
- simple
Steps for The omelette
1
Everything
2
When a mixture of milk and light cream is heated up to melt the sugar, the fire is cooled。
3
Break up the yolk。
4
Combination of scattered yolk into a mixture of cold milk and light cream and sifting into low powder。
5
Sift the mixed fluids through。
6
And pour the sap into the skin, and it'll be about seventy-eight percent full。
7
The oven's 180 degrees preheat, put the egg tart in it, and roast it up and down at 170 degrees for 30 minutes
8
The sweet harvest。The omelette Make Tips
1. It will not take long for the small fire to heat milk and cream to melt into sugar. 2. Be not too full, otherwise it is easily spilled. 3. Because I am a homemade skin and a model, the time of the baking depends on my home。