Tofu rolls

By VicentaLakin

Tofu rolls
You must learn to live and eat. Learning is eating, eating and making, and eating is a culture, a science, a test of learning and a test of innovation. It's been almost five years since we've been here to eat. When I first came here, I was just going to look at the food temptations of the oeuvres and study. I didn't think I'd be able to upload food here. I was bored all day, and I thought it was fun to upload the first dish. It's just one day of uploading home food. I don't know how many regular foods have been uploaded. I'm really into food, really. My hobby is to love food, to like home food, to mix. It's almost finished, but it tastes good。

Recipe Recommendations

  • tofu slices appropriate amount
  • meat paste appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount

Steps for Tofu rolls

  • Make Tofu rolls step 0
    1
    Tofu, mud, onions
  • Make Tofu rolls step 1
    2
    Mashed with onions, salt, raw, powdered
  • Make Tofu rolls step 2
    3
    Tofu tablet parlour
  • Make Tofu rolls step 3
    4
    Put it on the mud
  • Make Tofu rolls step 4
    5
    Volume
  • Make Tofu rolls step 5
    6
    All right
  • Make Tofu rolls step 6
    7
    We'll stick it tight with herring
  • Make Tofu rolls step 7
    8
    Put it in the steampot
  • Make Tofu rolls step 8
    9
    15 minutes left or evaporated
  • Make Tofu rolls step 9
    10
    Sneak it up and put it on the table
  • Make Tofu rolls step 10
    11
    Nice tofu roll

    • Tofu rolls Make Tips

    With a sea ribbon

    Recipe Categories

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