Protein coconut ball
By VicentaLakin
You can't waste the protein left over from the egg. It's a simple, oil-free protein coconut ball. Personally, I always liked the smell of coconuts, so I liked this one. But I put less sugar on it, so it's very sweet。
Recipe Recommendations
- protein of 2
- coconut 60g
- low powder 40g
- white sugar 20g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Protein coconut ball
1
All the material。
2
Spread the protein with chopsticks so that it melts。
3
low powder mixed with coconuts (with 10 g coconuts left to be used as sticky surfaces)。
4
Add the egg purified。
5
smash it with a rubber razor and make it a horde. a small piece of the ball (too big to be familiar) in the diameter of about 2 cm。
6
And roll it in the coconut. Put it evenly on the coconut。
7
Same way you finish all the dough, put it in the grill。
8
The oven is preheated at 160 degrees, and the coconut ball is placed in the oven, with a 150 degree and 20 minutes on fire and 10 minutes on fire (preferably covered with tin paper)。Protein coconut ball Make Tips
1. Coconut balls should preferably not be too big to be easily cooked. This is easier to roast, so it is suitable for long and cold roasts, and it is best to have tin paper on it. 3. The timing of the baking also depends on the size of the baking。