Bread with light cream
By VicentaLakin
This must be the fifth failed bread in two years, because I don't really eat sweet food, so I never think about buying a machine. Every time I see someone making bread and rubbing it out, I get itchy, but every time I don't see not only the membrane, but even the membrane. But it's all squared. Looks like I'm in trouble, and I've had my hands rubbing red this time, so I'm not going to try any more bread that needs a membranes. But this bread is made without any rassing, but it's not too bad。
Recipe Recommendations
- high-gluten flour 100g
- unsalted butter 10g
- light cream 15g
- yeast 1g
- black sesame small amount
- eggs one
- milk 15g
- white granulated sugar 12g
- sweetening
- roast
- an hour
- simple
Steps for Bread with light cream
1
All the food
2
All materials are mixed (except butter), slowly rubbing into smooth noodles
3
Join the butter for 10 minutes
4
It's fermented twice as big
5
Split it into five equals, then rip out the bubbles and turn it into a circle
6
Keep fermenting for about 20 minutes on the grill, and then put on an egg fluid and a black sesame
7
The oven is preheated. It's on fire at 170 degrees for 20 minutesBread with light cream Make Tips
This bread is made of film, but I haven't seen it for decades! 2. The specific bake time is determined according to the spleen of the oven。