Scorch

Recipe Recommendations

• carp appropriate amount
• salt appropriate amount
• oil appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• half an hour
• senior

Steps for Scorch

1

One live fish

2

Cut the knife, get the intestines, fish scales, gills, salt, wine, raw, ginger pickle for two hours

3

Flour

4

Put powder on both sides of the fish

5

Put it in the hot pot

6

Fry

7

Flip

8

It's yellow on both sides

9

In the steam cage

10

I don't know

11

Get some steamed fish oil

12

Fifteen more minutes

13

Put the cuisine on the table。

Recipe Categories

• home cooking
• homemade dishes
• Elderly recipes
• Spring recipes
• banquet dishes