Lemon cookies
By VicentaLakin
Half a lemon scrape out of the crumbs and the rest of the skin is made of this cookie. It's really nice to have a piece of a lemon-sweet cookie when you're free。
Recipe Recommendations
- low-gluten flour 135G
- butter 50g
- lemon 1/2
- egg liquid 20g
- corn oil 20g
- powdered sugar 35g
- sweetening
- roast
- an hour
- simple
Steps for Lemon cookies
1
Raw material required (melon tools to scrape skin, white part not)
2
Butter melts with sugar powder and corn oil
3
Add egg fluid and lemon chips and mix them evenly
4
Scan low powder, grab it with your hands
5
We'll be in groups again
6
Grown-up square (with kitchen knives) and freeze the fridge for about 50 minutes in a bag
7
when you're in shape, you cut into about 0.6 cm thick with a knife and put it on the grill
8
The oven is preheated, 160 degrees up and down, 20 minutes bakedLemon cookies Make Tips
1. It is easier to use knives to assist in stereotyping. 2. Because the noodles will be softer, it is important to freeze the refrigerator before cutting the pieces. 3. The bake time depends on the thickness of the cookies and the spleen of the ovens。