Gold fried rice
By VicentaLakin
It's been a while since I've seen you. I'm afraid the first time that a lot of culinaries are served is for fire. The first time I cook in the non-traditional sense of the word, I was little and I didn't have a high stove, so I took care of my brother. And then, when my brother went to get something, the pot was hot and I came back, and I volunteered for pork oil to cook rice, and I came back, and I said, "Oh, you did? It smells good." I thought this would be a perfect cooking experience, but... ~ I forgot to put salt on it ~ ~ but since then, I've been on the road to crawling and beating ~ ~ although there's a lot of jokes, Mom and Dad are happy: "We are starving." Oh, my God
Recipe Recommendations
Steps for Gold fried rice
1
Corn is stripped clean; if you do not want to skin corn, you can buy frozen corn grains from the supermarket; two eggs are prepared, with a small amount of egg cuttin; eggs and eggplants are forgotten to take photographs
2
The rice left over is ready, and I suggest you make it hard. This is too soft
3
(b) Eggs are croaked into the bowl, with an appropriate amount of salt evenly mixed; a small amount of vegetable oil is poured into the pot, the heat is burned, the egg fluid is released quickly, and a small fire boils
4
A small amount of vegetable oil is then poured into the pot, which is then burned and then added to the corn grains
5
Corn grains are cooked up to eight cents and put in eggplant paste
6
I'm not sure if I'm going to make it
7
Influencing a proper amount of barbecue sauce, evenly
8
I'm going to put the fried eggs in pieces
9
(b) Redirect appropriate quantities of salt, as appropriate, after a flat cut
10
And onions and fire
11
Load up, pop out。Gold fried rice Make Tips
One, if you don't want to peel corn, you can buy frozen corn grains from the supermarket; and two, it is recommended that you make rice for cooking