Tits dry the whole wheat bread
By VicentaLakin
It's like it's got to taste the whole wheat bread slowly to chew it out. When you find its scent, you'll love a simple bread. Some people at home bite and say it's dry, it's not good, while me and my kids chew it slowly, take one and take one。
Recipe Recommendations
- high powder 80g
- whole wheat flour 30g
- Borneose 15g
- Tizigan 15g
- water 50g
- salt 1g
- yeast 1g
- sweetening
- roast
- an hour
- simple
Steps for Tits dry the whole wheat bread
1
the required foods (butter forgotten, ice sugar melted with 50 g of hot water and a five-minute dry-drink water bath)。
2
High powder, whole wheat powder, yeast mix, sugar water, butter and smooth noodles
3
Then we'll tear the noodles into small pieces and we'll put them in the tiara
4
Scratch the face again and ferment it
5
He fermented twice as big, rubbing bubbles again
6
The elliptical form of growth (the bottom is thinner and not sticky enough to wet the water)。
7
Scroll down from top to bottom and stick as tight as possible (I did it at the bottom, and a little bit left behind)。
8
When you're done, put it on the grill for the second fermentation
9
It fermented twice as big and sifted a few mouths with a sharp knife or blade
10
The oven is preheated, with 170 degrees up and down, 20 minutes of roasting, followed by 160 degrees of roasting for 8 minutes (face coloured and covered with tin paper)。Tits dry the whole wheat bread Make Tips
1. It would be better to rub it in a smooth pasta before adding it, because it is easier to rub it. 2. The bottom must be sticky at the time of the roll, and the process of the roasting will open. 3. Use a sharp knife or blade when cutting the bread, otherwise it's not easy to operate.