The egg tatter, Maph

By VicentaLakin

The egg tatter, Maph
There were more than 20 cups in the house, only one of them tore up. If you want to eat Maphine, you'll think of this egg mold, which you used to do once. It's more environmentally friendly. But all we do today is talk。

Recipe Recommendations

  • low powder 95g
  • eggs one
  • milk 70g
  • baking powder 2g
  • lemon juice 1 teaspoon
  • corn oil 30g
  • white sugar 20g

Steps for The egg tatter, Maph

  • Make The egg tatter, Maph step 0
    1
    Material requirements (mixed with powder)
  • Make The egg tatter, Maph step 1
    2
    Eggs in the container
  • Make The egg tatter, Maph step 2
    3
    Add milk, sugar, corn oil
  • Make The egg tatter, Maph step 3
    4
    Add a spoon of lemonade
  • Make The egg tatter, Maph step 4
    5
    Combination
  • Make The egg tatter, Maph step 5
    6
    Scan low powder
  • Make The egg tatter, Maph step 6
    7
    It's made of pasta
  • Make The egg tatter, Maph step 7
    8
    Put it in the egg tatter
  • Make The egg tatter, Maph step 8
    9
    The oven's preheated, 170 degrees up and down, 25 minutes

    • The egg tatter, Maph Make Tips

    I'm using an egg silt, so it's a little longer. When you bake, you watch the ovens with a spleen. Boiled Maphine, with a small fork, it's completely deformed。

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