Coconut gravy
By VicentaLakin
He likes to make buns or lunch packs in the summer because he can ferment at once. Look at the face of the fermentation. I don't have a bakery, but I feel like I've got a whole wheat bun
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Coconut gravy
1
Get all the materials ready
2
Put sugar in the milk and melt it
3
I'll pour the high powder with the whole wheat. I'll put corn oil in it. Corps
4
And then we'll rub the dough into an extension, then we'll rub it in a smooth one, and we'll ferment it
5
The noodles are fermented twice as big
6
Split the fermented pasta into three equals, rub it again into three little ones and stick it to the surface. Coconut
7
Second fermentation on the grill
8
Put it in the oven when it's twice as fermented. It's 165 degrees up and down, 20 minutes baked, then put tin paper on it, 5 minutes on the fireCoconut gravy Make Tips
1. A second fermentation followed by a stick of coconuts on the bread, so that the coconuts are more solid and not easily lost. The bake time is determined by the size of the bread and the spleen of the ovens。