Meat crab
By VicentaLakin
Recipe Recommendations
- swimming crab two
- potatoes one
- chicken feet appropriate amount
- cabbage appropriate amount
- Jiang appropriate amount
- spicy fresh appropriate amount
- fresh soy sauce appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Meat crab
1
Onions and ginger chops
2
Cut the chicken claws in half, as shown
3
Prepare onion flowers
4
Clean up the shuttle crab and brush it with a brush
5
Put crabs into steam cages and evaporate – open the crab cover, remove the dirty things on the crabs and cut them in four to six pieces with scissors
6
Potatoes and sour chickens cut into pieces
7
The cabbage is cut like a large piece
8
(b) Heated the pot with appropriate quantities of oil and onions and gingers
9
Join the chicken claws and fire for four or five minutes
10
Add to the bean petal sauce, two minutes of fire
11
Add appropriate quantities of water and boil
12
Put appropriate quantities of oil in the pot, heat it up, boil it up with potatoes; step 11, boil time, complete
13
Put the potatoes in the boiled water for about 10 minutes
14
Join the sour chicken and the cabbage fire and put in the proper sauce
15
(b) The early production of cabbage and sour chickens so that they do not boil, and then at the bottom of the soup basin, for final use
16
(a) Another pot, with a proper amount of oil to heat, and three or four minutes of onion and crab
17
Join the powdered water and turn it into sticky
18
Put the potatoes in the ready-to-use veggie chicken pot, then put the chicken claws on, and then pour the crabs into the soup juice, with onions and spicy sauce