Crackers

By VicentaLakin

Crackers
POTATOES, ALSO KNOWN AS POTATOES, CONTAIN A LARGE AMOUNT OF STARCH, WHICH IS OF HIGH NUTRITIONAL VALUE FOR PROTEINS, AND POTATOES CAN BE USED FOR STAPLE FOODS AND VEGETABLES. CHESTNUTS ARE FOOD AND STAPLES. THEY ARE DELICIOUS, NOT GREASY, HEALTHY AND GOOD. THEY CAN BE CHINESE OR WESTERN. PS: THE AMOUNT OF OIL USED IS NOT THE ACTUAL QUANTITY, AND THE OIL CAN BE USED FOR COOKING ONCE THE CHIPS ARE BLOWN UP。

Recipe Recommendations

  • potatoes 300 grams
  • fried powder 100 grams
  • salt 3 grams
  • spiced powder 2 grams
  • oil 800ml

Steps for Crackers

  • Make Crackers step 0
    1
    Potatoes go to skin, wash clean, strip
  • Make Crackers step 1
    2
    (a) boiled water, boiled potatoes, boiled potatoes, made and dried water
  • Make Crackers step 2
    3
    POTATO STRIPS OF DRY WATER, SIZE OF CHEESY GRAIN; PS: TASTE LIKE THIS
  • Make Crackers step 3
    4
    (b) Add fried powder, salt, vanilla powder, with appropriate amounts of clean water and evenly mixed
  • Make Crackers step 4
    5
    SCRAMBLE IN SMALL GROUPS, MAKE ELLIPSES OR CIRCLES, HIP-HOP, I MAKE TWO SHAPES; PS: MAKE SHAPES AS YOU LIKE
  • Make Crackers step 5
    6
    HOT POTS, OIL POURING IN, AND THE AMOUNT OF OIL COVERED WITH CHIPS; PS: OIL USAGE DEPENDING ON THE SIZE OF THE POT
  • Make Crackers step 6
    7
    It's 180 degrees hot, it's in the pot, it's yellow, it's flipping the other side, and it's fine
  • Make Crackers step 7
    8
    Oh, the fragrance comes out of the pot and can be tea in the afternoon, breakfast, lunch, dinner. Main food by-catch。
  • Crackers Make Tips

    1. When cooking fries, make them ready, so that they are not boiled; 2. Don ' t use the powder too much, which affects the fracking of the chips; 3. Control the temperature, which does not affect the suction and sense of fracking。