Pepper sauce
By VicentaLakin
I'd love to make some sauce. The best mate on the line
Recipe Recommendations
- pork leg 150g
- onion appropriate amount
- small red pepper of 4
- soy sauce 10ml
- salt 1g
- soybean paste 2 tablespoons
- water 20ml
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pepper sauce

1
Porks torn or shredded, garlic and peppers torn
2
It's a little hot in the pot
3
Add soy sauce, water and salt, and burn the lid for a while
4
It's done
5
I can't finish. I can seal the freezer
6
Let's have a close picturePepper sauce Make Tips
There's a lot more chili and a lot more chili