Tofu with salmon
By VicentaLakin
The course is based on the scallop, where the chef selects different foods, and the production process is much simpler and the result is unique. The salmon tastes nice, the tofu is smooth, and the whole taste is fresh and heavy。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Tofu with salmon
1
Choose a fresh salmon and dry it clean
2
Cut the tofu into 1.5 centimeters, a thick piece
3
Creaming is small, 1.5 cm long, 1 cm wide and 0.5 cm thick; garlic is shredded into small tails; onions are shredded; peppers are shredded
4
Cut the fragrance
5
Put a proper amount of olive oil/grain oil in the pan, heat it and put it in a ginger chip for a minute
6
I'll put it in a sandwich and tofu. Woo
7
Three minutes for salmon to start panting, with garlic, onions and peppers
8
Garlic, onions, peppers, and a little bit of white sugar in your life
9
It's only for five minutes
10
In five minutes, Gail will put the cuisine on. The fire will be ready in a minute. Guy
11
The tofu mat is on topTofu with salmon Make Tips
One course is a stew, but not for too long. Salmon meat is a rare catch, and excessive time can affect the taste of meat. The stew used in the stewing process is simple and respects its own quality and does not want to draw snakes. The stew is not used for wine and sips, precisely because the salmon themselves tastes beautifully and rarely; fresh tofu tastes alike。