A fish dumpling
By VicentaLakin
Mom's sashimi dumplings are fresh and delicious
Recipe Recommendations
- Spanish mackerel 150 grams
- leek 200 grams
- pork 100 grams
- surface 250 grams
- salt 2 tablespoons
- soy sauce 2 tablespoons
- garlic 2 grams
- Jiang 2 grams
- fish-flavored
- cook
- half an hour
- ordinary
Steps for A fish dumpling

1
I'll split it between the porridge and pork
2
Cut the pickles
3
Clockwise
4
And fall
5
Noodles
6
I'll get you something
7
Skinny
8
Open the bag
9
Yuanbao dumplings
10
Line up
11
I'm eating fruit at the platoon station
12
Get ready to cook
13
Wow
14
Small box
15
Zoom in
16
Here we go
17
It's ready
18
Boil
19
Here we go
20
The dumplings
21
Get ready for the hot air
22
Let's have some soup
23
Take a bite! It's delicious
24
Squirty fish dumplings