Red-tree chubby
By VicentaLakin
The year has come closer and closer; it is a very solemn holiday in the hearts of the Chinese. Remember, when I was little, when I was almost New Year's, my mom steamed some groceries and dates and ate the whole family in New Year's. Today, I'm learning how to taste my family's life by using snowflake, steaming the chubby chubby chubby, and wearing a red letter with the meaning: steaming day, radiant photos
Recipe Recommendations
Steps for Red-tree chubby
1
Preparation of raw materials
2
To melt yeast powder with a little warm water and to impregnate the red date one night earlier
3
(b) The drop of 500 grams of snow pollen into the hairpot and the insertion of sugar and melted fermentation powder, a little milk, and smooth noodles
4
The noodles are fermented at room temperature
5
(b) Pour the fined noodles on the board, with dry powder, smoothing, loose for 20 minutes
6
(a) A loosely turpentine, divided into small groups of 100 grams each, which, after a graphic formation, is 40 minutes cold in the room
7
Put the good buns in the steam pan, wait for gas in the steam pan, and the fire will be ready for 20 minutes。Red-tree chubby Make Tips
It will take some time to get a better look at the buns, and if they are colder, it will take longer。