French bread
By VicentaLakin
It's been so cold these days that I don't even want to go downstairs and eat snacks and watch TV and bake without a favorite show
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for French bread

1
Eggs, salt, sugar in the bread buckets. Lee
2
High-banded powder, yeast powder in
3
The flour won't go anywhere before the bakery works. Fly
4
Put it in the milk powder, cheese chips start the bread machine, and I'll start rubbing with the eight noodles I used first. Noodles
5
Put it in butter for 10 minutes. Noodles
6
Stop the bread machine and pull out the film for 10 minutes to ferment
7
A nice face doesn't turn back
8
60 grams per fraction
9
♪ The growth strip ♪
10
It's all going back and forth
11
Start with a roll
12
The bakery is in the oven, waiting to ferment again
13
The fermentation looks twice as good
14
The oven preheating 170°C brushes egg fluid like an oven for 25 minutes
15
170°C baked 25 cents of the surface gold and yellow
16
The baked bread
17
It's soft and deliciousFrench bread Make Tips
The cold fermentation is patient or warm