I've got a warm twirl
By VicentaLakin
It's been cold lately, with no appetite for the family, no health for the big fish, and some Autumn ears from friends, thinking that the mix would be better, warmer. The diet of daily life is compatible, enriches the variety of diets and leaves behind a single diet. It's a good meal when it's on the table。
Recipe Recommendations
- Autumn fungus 15g
- mung bean sprouts 50g
- green pepper one
- carrots one
- red pepper in 1
- kelp silk 200g
- blending oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- chili powder appropriate amount
- Garlic seeds appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for I've got a warm twirl
1
Food ready
2
Use the warm water to bubble Autumn's ear
3
Carrots cut flowers with knives
4
The seaweeds are laced and small, green bean sprouts are rooting for water
5
Carrot Chess. Paprika Chess
6
Use a pot, boil hot water, add a little salt, and add sea ribbons
7
"Step 77 of the method of mixing the wood with the sea wiring." Then you add the bubbling black ear, and you boil the water and put it in the bowl
8
And a proper amount of cologne oil in the hot pot, carrots and peppers. Silk
9
Then, put it in the soybean sprouts, quickly pass the water
10
Add raw, vinegar, sugar and chicken powder
11
A little salt
12
Another pan. Add oil
13
Add garlic paste, pepper powder, red oil
14
It's the end of it. It's even
15
I won't have to sesame. It smells so good。I've got a warm twirl Make Tips
It's cold, and it's better to eat cologne, and it's soothing, and it's soothing. 3. Food products can be of their own choosing, not spicy, and can heat up the oil directly without red peppers and red fried oil。