Autumn
By VicentaLakin
Today's cuisine, which tastes uniquely, smells uniquely, and tastes like it, may not be used to it, but it tastes differently. Let's try it. We can do it at dinner。
Recipe Recommendations
Steps for Autumn
1
Food ready
2
Wash the ark, cut it
3
The pig's meat is added to the gold dragonfish and oil
4
Add salt, wine, ginger mush
5
Add platinum and raw, evenly mixed
6
I'm not sure if I'm going to be able to do this
7
Beating the meat to the top of the sour, making it in the autumn with chopsticks
8
Cut the carrots and put them together
9
Burn the water, put the acorn in, steam the fire for 6-8 minutes
10
Another pan, with the gold dragonfish
11
When the oil heats up, the red pepper and the paste of garlic
12
With a modest amount of salt, add soup juice to the steamed autumn bowl, and finally, powder a juice
13
When it's hot and on a steamed acorn, you can come to the table。Autumn Make Tips
One, the inner cavity of the autumn is small, and when it is brewed, be patient, not too hard. If you don't like spicy peppers, you can choose sweet peppers, and because you make them for your children, you can add carrots that are good-looking and nutritious. It doesn't matter. It doesn't affect the taste of the autumn。