Mexican curry
By VicentaLakin
Recipe Recommendations
- medium-gluten flour appropriate amount
- whole wheat flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken legs appropriate amount
- tomato appropriate amount
- fruit cucumber appropriate amount
- lettuce appropriate amount
- cheese appropriate amount
- eggs appropriate amount
- onion appropriate amount
- curry powder appropriate amount
- salad dressing appropriate amount
- sugar appropriate amount
Steps for Mexican curry
1
Let's get the chicken leg out of the bone and cut the chicken with a knife2
Then cut the onions, put curry on the chicken, salt, sugar, pickles of sauce3
We'll start making pie skins and pour flour into the basin and add salt and cold water to the stench room4
Once the chicken's salted, the egg drops one layer of powder, then the egg drops again, and then frys it in the oil pan to two, and sets it 180 degrees and 15 minutes5
Take out the chicken slices and put them on the cake skin and squeeze them with the raw tomato cucumber and roll them with cheese